The Restaurant          (français)     (english)


  • In the course of the year, our chef de cuisine Patrick, combine the savors of the season to the traditional cooking.
  • Our formula "half board" let you discover the house specialties.
  • Our specialty of "tartes flambées", the well-known Alsatian "flammeküche".

  • Restaurant closed from 15:00 Tuesday and all day Wednesday.

  • Our Menus:

    Hôtel Restaurant Au Cheval Blanc :: 88, rue Charles de Gaulle :: 68550 Saint-Amarin :: France :: Tél.00 33 (0)3.89.82.64.80