In the course of the year, our chef de cuisine Patrick, combine the savors of the season to the traditional cooking.
Our formula "half board" let you discover the house specialties.
Our specialty of "tartes flambées", the well-known Alsatian "flammeküche".
Restaurant closed from 15:00 Tuesday and all day Wednesday.
Our Menus:
• Our Choice from the «Terroir» Flavours "Logis de France"
Sirloin « Marcaire » ... 19,90 €
sirloin cooked over an open wooden fire then, when half done, topped with rustic bacon and Munster cheese, and finished under the grill
Trout « Flam's » ... 16,50 €
fresh trout from our fish-pound, baked in the oven and topped with a "tarte flambée" mixture (cream,lardon and onion), served over a sauerkraut cabbage & steamed potatoes bed
Roasted Pork Knuckle ... 17,00 €
pork knuckle simmered in broth, then roasted in the oven... served with a lukewarm potatoes salad - chef "Patrick" style -
House «Tarte Flambée»
... from 6,80 €
the fameus Alsatian "flammeküche" :
pizza style bread dough covered with cream, bacon and onions, baked in the oven and, if you like it, topped with Emmenthal or Munster cheese, mushroom ...
• Day Menu 9,50 8,30 €
• Special Kiddies (<12 y) 9,95€
•Backpack "picnic" (on order) 10,50 €
1 Tomato, salad, ham or chicken sandwich
1 Cheese sandwich ( mountain "tomme")
1 Fruit (apple)
1 Orange juice & 1/2 mineral water
1 Cereal bar
Net Prices -TTC
"Bon appétit" in the "Cheval-Blanc" cordially, Corinne et Patrick !