The Restaurant          (français)     (english)


  • In the course of the year, our chef de cuisine Patrick, combine the savors of the season to the traditional cooking.
  • Our formula "half board" let you discover the house specialties.
  • Our specialty of "tartes flambées", the well-known alsatian "flammeküche".

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    Our Menus:

    Hôtel Restaurant Au Cheval Blanc :: 88, rue Charles de Gaulle :: 68550 Saint-Amarin :: France :: Tél.00 33 (0)3.89.82.64.80